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13 public recipes

五色健脾粥

这是针对脾虚体质的食谱 1、攻补兼施:小米、山药偏于滋补;豌豆和胡萝卜偏于疏通——补而不滞; 2、先天后天:脾胃后天之本,肾为先天之本,中医讲“先天生后天,后天养先天”,调脾的同时加入山药同时补肾,可以先后天同调,效果更佳; 3、肝脾同调:《伤寒杂病论》提到:见肝之病,当先实脾,肝脾应同时照顾; 4、升降平衡:豌豆和胡萝卜具有促进脾运化、升清的作用;广陈皮具有降胃气的功效,一升一降,相得益彰。

by Lucy1 bake
黑豆黑枸杞莲子百合小米粥

有健脾养胃、清润安神、养肾乌发功效

by Lucy
银耳百合红枣梨汤

清火润肺功效

by Lucy
燕麦红枣核桃糕(微波炉魔盒版)

营养功效 • 补气血、暖身:红枣富铁+维C,促铁吸收,改善面色苍白、手脚凉。 • 健脑抗疲劳:核桃含ω-3、DHA、维E,护脑细胞、缓疲劳。 • 健脾通便:燕麦β-葡聚糖+红枣纤维,促肠道蠕动、护胃黏膜。 • 强饱腹、控体重:高蛋白高纤,升糖慢,适合早餐/加餐。 • 安神助眠:红枣安神、核桃含褪黑素前体,助改善睡眠。

by Lucy1 bake

广式传统糕点,以冬瓜蓉为馅,外皮千层酥薄,芝麻香气四溢。名字来源于一段温情的民间传说,是粤式茶楼的经典茶点。

by BakeHub

台湾经典伴手礼,黄油香气浓郁的酥松外皮包裹带有微酸甜味的菠萝冬瓜馅,口感细腻,老少皆宜。

by BakeHub

外皮酥脆层层叠叠,内馅以咸蛋黄和莲蓉(或红豆沙)组合而成,咸甜交融,是中秋前后最受欢迎的传统中式烘焙点心。

by BakeHub1 fork

酥脆起层的蛋挞皮,搭配丝滑嫩黄的鸡蛋布丁馅。外皮以猪油与黄油双脂制成,层次丰富;蛋液以低温慢烤,入口即化。

by BakeHub

Dense, creamy and impossibly smooth with a graham-cracker base. A water bath is the secret to a crack-free top.

by BakeHub

Flaky, buttery, honeycomb-layered croissants made with a laminated dough. A weekend project that is absolutely worth the effort.

by BakeHub

A moist, intensely banana-flavoured loaf. The browner (almost black) the bananas, the better. Great plain or with a handful of walnuts.

by BakeHub

Thick, gooey-centred cookies with crisp edges and pools of melted chocolate. The 24-hour chill is non-negotiable.

by BakeHub
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