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Dense, creamy and impossibly smooth with a graham-cracker base. A water bath is the secret to a crack-free top.

Flaky, buttery, honeycomb-layered croissants made with a laminated dough. A weekend project that is absolutely worth the effort.

A moist, intensely banana-flavoured loaf. The browner (almost black) the bananas, the better. Great plain or with a handful of walnuts.

Thick, gooey-centred cookies with crisp edges and pools of melted chocolate. The 24-hour chill is non-negotiable.

A tangy, chewy sourdough with a crisp crust. Built on a simple 75% hydration dough with an overnight cold retard for deep flavour.

酥脆起层的蛋挞皮，搭配丝滑嫩黄的鸡蛋布丁馅。外皮以猪油与黄油双脂制成，层次丰富；蛋液以低温慢烤，入口即化。

外皮酥脆层层叠叠，内馅以咸蛋黄和莲蓉（或红豆沙）组合而成，咸甜交融，是中秋前后最受欢迎的传统中式烘焙点心。

台湾经典伴手礼，黄油香气浓郁的酥松外皮包裹带有微酸甜味的菠萝冬瓜馅，口感细腻，老少皆宜。

广式传统糕点，以冬瓜蓉为馅，外皮千层酥薄，芝麻香气四溢。名字来源于一段温情的民间传说，是粤式茶楼的经典茶点。

有健脾养胃、清润安神、养肾乌发功效

清火润肺功效

营养功效 • 补气血、暖身：红枣富铁+维C，促铁吸收，改善面色苍白、手脚凉。 • 健脑抗疲劳：核桃含ω-3、DHA、维E，护脑细胞、缓疲劳。 • 健脾通便：燕麦β-葡聚糖+红枣纤维，促肠道蠕动、护胃黏膜。 • 强饱腹、控体重：高蛋白高纤，升糖慢，适合早餐/加餐。 • 安神助眠：红枣安神、核桃含褪黑素前体，助改善睡眠。