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这是针对脾虚体质的食谱 1、攻补兼施:小米、山药偏于滋补;豌豆和胡萝卜偏于疏通——补而不滞; 2、先天后天:脾胃后天之本,肾为先天之本,中医讲“先天生后天,后天养先天”,调脾的同时加入山药同时补肾,可以先后天同调,效果更佳; 3、肝脾同调:《伤寒杂病论》提到:见肝之病,当先实脾,肝脾应同时照顾; 4、升降平衡:豌豆和胡萝卜具有促进脾运化、升清的作用;广陈皮具有降胃气的功效,一升一降,相得益彰。
营养功效 • 补气血、暖身:红枣富铁+维C,促铁吸收,改善面色苍白、手脚凉。 • 健脑抗疲劳:核桃含ω-3、DHA、维E,护脑细胞、缓疲劳。 • 健脾通便:燕麦β-葡聚糖+红枣纤维,促肠道蠕动、护胃黏膜。 • 强饱腹、控体重:高蛋白高纤,升糖慢,适合早餐/加餐。 • 安神助眠:红枣安神、核桃含褪黑素前体,助改善睡眠。
Dense, creamy and impossibly smooth with a graham-cracker base. A water bath is the secret to a crack-free top.
Flaky, buttery, honeycomb-layered croissants made with a laminated dough. A weekend project that is absolutely worth the effort.
A moist, intensely banana-flavoured loaf. The browner (almost black) the bananas, the better. Great plain or with a handful of walnuts.
Thick, gooey-centred cookies with crisp edges and pools of melted chocolate. The 24-hour chill is non-negotiable.